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The Botanical Kitchen

The Botanical Kitchen

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shortbread

Lavender shortbread

5th July 2011 By Urvashi Roe

I first had a taste of lavender when I lived in Aix en Provence.  My weekly treat was a whole morning at the Saturday market.  I would go from stall to stall practising my French with the traders and sampling their wonderful wares – yeah OK – I was a student so it was a […]

Filed Under: Sweet Tagged With: baking, biscuit, edible flowers, GBBO, lavender, shortbread

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