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The Botanical Kitchen

The Botanical Kitchen

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spinach

Spinach, Cheddar and Cumin Loaf

11th January 2015 By Urvashi Roe

January is a time to be virtuous after the excesses of Christmas.  I’m drawn to vibrant, ‘green’ food to cheer myself up from the dreary drizzle outside.  Thankfully my baby spinach has survived the weather in my garden.  The leaves may be a little smaller and the bugs may have nibbled here and there but […]

Filed Under: Breakfast Tagged With: baking, bread, Lurpak, spinach

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