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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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Vampire

Garlic To Keep Those Vampires from Your Door

31st October 2012 By Urvashi Roe

It’s Halloween.  We cannot miss it in England   It’s almost as big as Christmas as a ‘festival’.  My children used to want to go trick or treating as witches but today, they’ve gone out as a Vampire Witch and a Vampire Cat.  If you say the word ‘vampire’ to their generation and anyone born after the […]

Filed Under: Preserves & Pickles Tagged With: chilli, Garlic, Halloween, indian food, Vampire

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