Hazelnut And Cranberry Granola
Servings: 6 portions
Perfect crispy granola in just eight minutes
You'll need
- 220g jumbo porridge oats/rolled oats
- 75g hazelnuts, chopped
- 75g flaked almonds
- 1/2 Tefal Actifry spoon of sesame seed or olive oil
- 150ml maple syrup
- 1tsp vanilla extract
- 75g dried fruit, chopped - I used cranberries
To make it
- Put the oats, nuts, maple syrup, vanilla extract and oil in a large bowl and toss together so everything is evenly mixed.
- Put the mixture in the Actifry, set the timer for 7 minutes, close the lid and leave it to cook.
- Add the chopped dried fruit and then set the timer for another minute. That's it. Done.