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kale and coconut soup
Print Recipe

Kale and Coconut Soup

Total Time15 minutes
Servings: 4 -8 depending on bowl size

Notes

Kale and Coconut Soup

Kale and Coconut Soup

You'll need
  • 400ml tin of coconut milk
  • 175g - 200g kale (no stalk just leaves)
  • 1 medium sized potato, cooked
  • 1 tsp vegetable stock powder. I use Kallo stock powder.
  • salt to taste
  • sunflower seeds to decorate
  • A power blender - I use a Froothie 
To make it 
  1. Put the kale into a colander and pour over some boiling water.
  2. Pour the whole tin of coconut milk into the Froothie/blender
  3. Fill the empty tin up again and then pour that in too.
  4. Add the potato, kale and stock powder.
  5. Blend for 2-3 minutes til well combined.
  6. Pour the soup out into a saucepan, season to your taste and then heat 'til simmering.  You may wish to add more water.  I like it rather thick.
  7. Pour into bowls and sprinkle over with sunflower seeds.  Serve with crusty bread or on it's own.