The Botanical Kitchen
Recipes, travel and the occasional rant
It doesn’t smell like garlic. It doesn’t taste much like garlic. It looks like garlic but it’s black?! Black Garlic? Hmmmmm…. I must admit I was rather dubious like most people who probably walk past it in the many places this is now available. But I was also fascinated at the same time. It is […]
Matcha Chocolat was founded 2010 by former biologist, Katie Christoffers. Following six years of biology research Katie turned her attention to chocolate making. She started with pairing fine teas from Japan, China and India with chocolate but her range now encompasses other wonderful botanicals including spices, herbs, fruits and flowers. I spent a day with […]