The Botanical Kitchen
Recipes, travel and the occasional rant
It doesn’t smell like garlic. It doesn’t taste much like garlic. It looks like garlic but it’s black?! Black Garlic? Hmmmmm…. I must admit I was rather dubious like most people who probably walk past it in the many places this is now available. But I was also fascinated at the same time. It is […]
I was sent some Black Garlic to try recently. It was during a savoury biscuit phase I was going through while freelancing at home. I was determined to create great tasting savoury biscuits for my girls to enjoy with a glass of milk. I came up with these. Enjoy! You’ll need 50g butter 100g oats […]
This recipe is from the book “Nature” by Alain Ducasse. I have adapted the dip to include some lovely Black Garlic as I was sent some to try. You can buy this now at most supermarkets or order online in the US via Black Garlic or in the UK via South West Garlic – an […]