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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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french food

Panisses with Goats Cheese and Black Garlic Dip

27th March 2012 By Urvashi Roe

goats cheese dip

This recipe is from the book “Nature” by Alain Ducasse.  I have adapted the dip to include some lovely Black Garlic as I was sent some to try.  You can buy this now at most supermarkets or order online in the US via Black Garlic or in the UK via South West Garlic – an […]

Filed Under: Light Bites Tagged With: alain ducasse, black garlic, french food, goat's cheese

Nature: Alain Ducasse

27th March 2012 By Urvashi Roe

rhubarb tart

About the author Alain Ducase is a legend. He’s done so much and created such wonderful food all over the world. Did you know he has 20 restaurants in 8 different countries??! He was also the first chef to be awarded 3 Michelin Stars in 3 different cities at the same time.  He’s written this […]

Filed Under: Books Tagged With: alain ducasse, french food

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