The Botanical Kitchen
Recipes, travel and the occasional rant
This recipe is from the book “Nature” by Alain Ducasse. I have adapted the dip to include some lovely Black Garlic as I was sent some to try. You can buy this now at most supermarkets or order online in the US via Black Garlic or in the UK via South West Garlic – an […]
About the author Alain Ducase is a legend. He’s done so much and created such wonderful food all over the world. Did you know he has 20 restaurants in 8 different countries??! He was also the first chef to be awarded 3 Michelin Stars in 3 different cities at the same time. He’s written this […]