I had some cherries left over from a lovely Clafoutis I tried from Pascal Aussignac of Great British Chefs. I threw them into these super quick muffins for my girls to have for breakfast. YOU’LL NEED 75g unsalted butter 250g self raising flour 25g ground almonds 75g light brown caster sugar 0.5 tsp bicarbonate of soda 1 […]