The Botanical Kitchen
Recipes, travel and the occasional rant
I am so lucky to have two beautiful girls. Currently out “spending their book tokens” AKA shopping in TK Maxx to buy Mummy some odd bowls and plates for food styling. They know me so well. Truth be told, I don’t need cards or any gifts from them. Seeing them change and grow is gift […]
I demonstrated this recipe at the London Chocolate Festival and it raised a few eyebrows with some of the bakers in the audience. It’s really like a cake pop but made from oats. You’ll need 50g unsalted butter 4 tbsps whole milk 80g caster sugar 2 tbsp cocoa powder 100g oats 100g desiccated coconut 2 […]