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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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Coconut oil

Granola – A Virtuous Start To 2014

1st January 2014 By Urvashi Roe

I always have a clear out of shelves and cupboards on New Year’s Day.  It’s a therapeutic ritual before I go back to work to see what I can use up, batch cook and freeze for the busy weeks ahead. Packets of dried fruits and nuts are always hanging around and I usually bake them […]

Filed Under: Breakfast Tagged With: baking, breakfast, Coconut oil, Dried fruit, Granola

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