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The Botanical Kitchen

The Botanical Kitchen

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confit garlic

Time For Planting And Preserving Garlic

1st October 2014 By Urvashi Roe

confit garlic

I was inspired to grow a little garlic after a visiting Mark at South West Garlic Farm last year.  My garlic will never be as good as his and I won’t ever be planting the volume he does but I like the idea of my allotment being busy doing something over the winter. A few tips on planting […]

Filed Under: Preserves & Pickles Tagged With: Allotment, confit garlic, Garlic

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