The Botanical Kitchen
Recipes, travel and the occasional rant
So excited to share with you details of my debut cookbook! All about the wonderful world of Gujarati snacking and our culture of sharing and hospitality. It’s full of stories as well as quick and easy vegetarian recipes from beer snacks to bhajia, masala mogo to green chilli margaritas! Have a look!
I must make a confession. I had few friends until my second year at university. I was quiet, shy and completely worldly unwise. I only spoke when spoken to in class, handed my homework in on time every time. Class A swot. But life changed a little when I moved away from home. The catalyst […]