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The Botanical Kitchen

The Botanical Kitchen

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flan

Mexican Flan with Tequila Syrup

2nd November 2011 By Urvashi Roe

This recipe is from Mexican Food Made Simple by Thomasina Miers.  I think it’s a complex version of a creme brulee really but well worth a try even if it is to lick the saucepan of tequila flavoured sugar syrup!  I’ve explained the recipe in my words. You’ll need 250g caster sugar 1 tbsp golden […]

Filed Under: Sweet Tagged With: flan, mexican food, tequila

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