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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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Fruit preserves

Jam Making with Vivien Llyod

19th July 2012 By Urvashi Roe

Jam. Such a simple word.  Why then does it instil so much fear when paired with the word ‘making’? I made jam once. Poured it into a jar and it went solid. Rock solid. Even placing the jar in boiling water didn’t loosen the contents even slightly.  The expensive Kilner jar went in the bin […]

Filed Under: Events Tagged With: chutney, cooking, Fruit preserves, jam, marmalade, recipes

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