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The Botanical Kitchen

The Botanical Kitchen

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honeysuckle

Honeysuckle Cheesecake

28th May 2018 By Urvashi Roe

Honeysuckle Cheesecake

This year my hayfever has been worse than I can remember. It’s around now in the season that it’s really bad. Almost everything locally has begun to flower at the same time.  From horse chestnut trees to honeysuckle. It’s all magnificently in bloom! I don’t think I’ve gone a day without sneezing in the whole […]

Filed Under: Recipes, Sweet Tagged With: cheesecake, edible flowers, honeysuckle, ricotta

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