• Skip to primary navigation
  • Skip to main content
  • Skip to footer
The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

  • Home
  • Recipes
  • Travels
  • Reviews
  • Interviews
  • About
  • Contact

jerusalem

Jerusalem Artichoke Veloute

7th February 2014 By Urvashi Roe

I first had veloute at The Walmesley Restaurant in Berkshire.  It’s a soup but one that uses egg yolks and or/butter to make it soft and silky.  This version has no eggs so is very light and has been reproduced by kind permission of Head Chef Gert Pienaar. You’ll need 1 kilo of Jerusalem artichokes […]

Filed Under: Soup Tagged With: artichoke, jerusalem, veloute

Footer

 

Connect With Me

  • Bluesky
  • Facebook
  • Instagram
  • Pinterest
  • Substack
  • Twitter

Copyright © 2025 Urvashi Roe · All Rights Reserved · Log in