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The Botanical Kitchen

The Botanical Kitchen

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Feta With Charmoulla

15th January 2014 By Urvashi Roe

This is a wonderful recipe to have in a jar in the pantry.  If you don’t have a pantry the fridge will do!  I love charmoulla and have adapted various recipes to get to this one.  It’s quick to make in a food processor but I would suggest using a large pestle and mortar as […]

Filed Under: Preserves & Pickles Tagged With: cheese, chermoula, feta, Morocco, oil

Preserved Lemons

15th January 2014 By Urvashi Roe

These are super simple and quite simply sunshine in a jar.  They do take a couple of months to mature and build the flavour but I can highly recommend them for all sorts of uses – tagines such as this Sea Bream and Vegetable Tagine , Charmoulla for this Preserved Feta with Charmoulla to savour with […]

Filed Under: Preserves & Pickles Tagged With: cheese, chermoula, feta, Morocco, oil

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