The Botanical Kitchen
Recipes, travel and the occasional rant
I do love a good biscuit don’t you? Having a cup of tea in the afternoon without a biscuit feels rather sad. Usually I send one of the girls across the road to the newsagent to get a packet of Rich Tea. Now that is a good biscuit. But today I wanted something rather different […]
This is one of Anjum Anand’s recipes kindly shared at the launch of Curry for Change. A campaign to raise funds for the wonderful Find Your Feet charity. I’ve adapted the method in my own words. I’m not a huge fan of soufflés as I can usually taste over eggy-ness. But there is not one […]