The Botanical Kitchen
Recipes, travel and the occasional rant
I am ashamed to say that prior to a couple of weeks ago I had never really thought about the different varieties of UK ‘Early Potatoes’. I’d grouped them all under ‘New Potatoes’ which is to be honest the only variety I tend to see mass marketed in the supermarkets. Jersey Royales in the main. I’ve discovered a […]
I have a little secret to tell. I’ve been feeding my girls pink mash and green mash since they were little. For years they thought fairy dust made it different colours. In fact for birthdays we did have a touch of the edible glitter on top. Little did they know I mashed in beetroot and spinach […]