The Botanical Kitchen
Recipes, travel and the occasional rant
This drink was created by Erik Lorincz of The American Bar at The Savoy in London and is being served from the hotel’s fountain at their Jubilee Street Party on 3rd June 2012. I just love all the edible flowers in it! You’ll need 30ml Bombay Sapphire 30ml home-made orange & grapefruit sherbet (150g caster sugar, 1 […]
I do love sunny, summer days – if only to sip wonderfully cooling long drinks like this one which uses the new Sipsmith Summer Cup. You’ll need 1 part Sipsmith Summer Cup 3 parts lemonade or prosecco works well too! Sprig of mint A few slices of cucumber and/or some other summery fruits Ice To […]