The Botanical Kitchen
Recipes, travel and the occasional rant
I had my very first Gin and Tonic at The Lake Palace Hotel which is in Udaipur in Rajasthan and most well known as the location for the James Bond Film Octopussy. I cannot imagine there are many Indian girls who haven’t dreamed of staying there in one of the regal suites looking out across […]
This drink was created by Erik Lorincz of The American Bar at The Savoy in London and is being served from the hotel’s fountain at their Jubilee Street Party on 3rd June 2012. I just love all the edible flowers in it! You’ll need 30ml Bombay Sapphire 30ml home-made orange & grapefruit sherbet (150g caster sugar, 1 […]