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The Botanical Kitchen

The Botanical Kitchen

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snack

Biting Biting – Muthiya and Chai

11th August 2015 By Urvashi Roe

There is a term we Gujaratis use often and do far too often.  It’s called ‘biting’. It means snacking, eating little Polpo-esque portions of something to tide you over to the next biting or meal. When you are visiting relatives the first question you’ll be asked will be if you’ll partake in some ‘biting biting’. […]

Filed Under: Recipes Tagged With: cooking, curry, homegrown, indian food, snack, vegetarian

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