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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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sorrel

Sorrel Pesto – My New Discovery

1st July 2015 By Urvashi Roe

sorrel pesto

The first time I saw sorrel was at The Eden Project in the gift shop.  A stunning red veined variety which tasted as beautiful as it looked.  I promptly bought a plant which sits happily in my garden for infrequent nibbles.  It’s so pretty I don’t want to take too many leaves off it for […]

Filed Under: Preserves & Pickles Tagged With: cooking, food, pesto, recipes, sorrel

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