The Botanical Kitchen
Recipes, travel and the occasional rant
For the last few weeks, over a month even, I’ve been waiting. Waiting for just the right time. The right time to look over my shoulder, check nobody is watching and pick. Pick wild garlic to be precise. I’ve been running past it, detouring to take a peek and willing it to come up as […]
There is no doubt that foraged food is on trend again in the UK. I’m seeing wild garlic ideas all over social media and the young nettle crop is proving popular too. But how readily available is it, how easy is it to find if you’re not an expert and is it really worth it? I […]