The Botanical Kitchen
Recipes, travel and the occasional rant
These bread rolls are a brilliant alternative to naan bread or chappattis when eaten with dhal based recipes. They are also great with one veg soups like tomato or broccoli. They also go well with hummus. I made these rolls in Episode 3 of the Great British Bake Off. Paul commented that you couldn’t taste the […]
I love pepper. Day to day I do use a lot of black pepper and you could substitute the peppercorns in this recipe for crushed black pepper kernels as this works equally well. I have used green and pink peppercorns in this recipe though because they have a bit of a tangy taste which […]
These muffins are my take on Nigella’s orange breakfast muffins – mine are healthier in my view and you can make them even healthier by sprinkling some oats on the top before they go in the oven. Now I’m not a morning person so I only make them for breakfast on the weekends. Generally I […]