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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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Breakfast

Lemon and Coriander Bread Rolls

4th September 2011 By Urvashi Roe

These bread rolls are a brilliant alternative to naan bread or chappattis when eaten with dhal based recipes.  They are also great with one veg soups like tomato or broccoli.   They also go well with hummus. I made these rolls in Episode 3 of the Great British Bake Off.  Paul commented that you couldn’t taste the […]

Filed Under: Breakfast Tagged With: baking, bread, coriander, GBBO, lemon

Peppercorn Loaf

4th September 2011 By Urvashi Roe

I love pepper.  Day to day I do use a lot of black pepper and you could substitute the peppercorns in this recipe for crushed black pepper kernels as this works equally well.   I have used green and pink peppercorns in this recipe though because they have a bit of a tangy taste which […]

Filed Under: Breakfast Tagged With: baking, bread, GBBO, peppercorn

Blueberry and Lemon Muffins

12th July 2011 By Urvashi Roe

Blueberry and lemon muffins

These muffins are my take on Nigella’s orange breakfast muffins – mine are healthier in my view and you can make them even healthier by sprinkling some oats on the top before they go in the oven. Now I’m not a morning person so I only make them for breakfast on the weekends.  Generally I […]

Filed Under: Breakfast Tagged With: blueberry, lemon, muffins

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