The Botanical Kitchen
Recipes, travel and the occasional rant
I was invited to the Harvest Festival at The Eden Project to talk to people about Baobab and take up the challenge to create some recipes. This was my savoury offering which worked really well. The baobab powder brought out the citrus of the lemon and gave the bhajias a light tang. You’ll need 300g […]
Last week I was at The Eden Project for their Harvest Festival. What a great weekend it was. I was in the Harvest Demo Dome talking to people about Baobab and of course demonstrating some dishes to try. This superfruit is cropping up all over the place as its health benefits – long-known in Africa […]
Baobab. Ever heard of it? I vaguely remembered that it was something that looked like a coconut and came from the ‘upside down tree’. I had no idea it was edible until I met the lovely people at Phytotrade Africa. They are a not for profit organisation who represent the natural products industry in Southern […]