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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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baobab

Courgette and Baobab Bhajias

16th October 2013 By Urvashi Roe

I was invited to the Harvest Festival at The Eden Project to talk to people about Baobab and take up the challenge to create some recipes.  This was my savoury offering which worked really well.  The baobab powder brought out the citrus of the lemon and gave the bhajias a light tang. You’ll need 300g […]

Filed Under: Light Bites Tagged With: baobab, cooking, courgette, Eden Project, food, Gujarati, indian food

Baobab At The Eden Project

16th October 2013 By Urvashi Roe

Last week I was at The Eden Project for their Harvest Festival.  What a great weekend it was.  I was in the Harvest Demo Dome talking to people about Baobab and of course demonstrating some dishes to try. This superfruit is cropping up all over the place as its health benefits – long-known in Africa […]

Filed Under: Travels Tagged With: baobab, Eden Project, Harvest Festival, Malawi

A Burst of Baobab For Breakfast

26th September 2012 By Urvashi Roe

Baobab.  Ever heard of it? I vaguely remembered that it was something that looked like a coconut and came from the ‘upside down tree’.  I had no idea it was edible until I met the lovely people at Phytotrade Africa. They are a not for profit organisation who represent the natural products industry in Southern […]

Filed Under: Products Tagged With: baobab, Eden Project, Tree of Life

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