The Botanical Kitchen
Recipes, travel and the occasional rant
I just popped one of these in the oven and so I thought I’d write the recipe up while I still have the luscious smells wafting up from the kitchen and before I need to run downstairs and make custard for the girls. The blackberries are just about from the allotment. My new allotment neighbour […]
I think pavlova is one of those glorious desserts which gives a lot for such little effort. My girls like pink everything at the moment, so I made this pink version using powdered food colour. You also don’t have to top with compote as I have done – just plonk the cream and blackberries on top […]