The Botanical Kitchen
Recipes, travel and the occasional rant
This is pure, sweet indulgence. I’m warning you! This crisp and gooey meringue topped with hot caramelly bananas and whipped cream is made in our house when we all feel down and need cheering up. It’s the only dessert I have coffee with – a dark strong one to cut through the sweetness. You’ll need […]
I think pavlova is one of those glorious desserts which gives a lot for such little effort. My girls like pink everything at the moment, so I made this pink version using powdered food colour. You also don’t have to top with compote as I have done – just plonk the cream and blackberries on top […]