The Botanical Kitchen
Recipes, travel and the occasional rant
“Do you think Santa watches Bake Off Mummy?” said my youngest the other day. I wasn’t really sure how to answer that so I obliged with “Of course he does. Someone has to bring Paul a present don’t they?” She laughed but pressed on. “So do you think like Mary and Paul Santa gets a bit […]
This is pure, sweet indulgence. I’m warning you! This crisp and gooey meringue topped with hot caramelly bananas and whipped cream is made in our house when we all feel down and need cheering up. It’s the only dessert I have coffee with – a dark strong one to cut through the sweetness. You’ll need […]
As some of your know my camera’s SD card died earlier this week so I’ve been struggling to get access to the last few weeks pictures. I am delighted to say that I have prevailed over technology (for now!) and can share with you my favourite images from the Chocolate Festival on the Southbank a […]
I demonstrated these simple cups at the London Chocolate Festival and they were a real hit. You can make the cups from pastry or shortbread. I’ve given you both options below. They can then be filled with caramel and topped with the simple mascarpone ganache like the one below or filled with curd and topped […]