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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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carb loading

Carb Loading, French Toast and Lynchee, Raspberry, Rose Ice Cream

8th April 2016 By Urvashi Roe

It’s nearly time for the London Marathon.  My training has gone well in the main.  I had a bit of a lapse this week as I’ve not been feeling well.  Truth be told I’m struggling a little on the food side.  I hit my fundraising target within a few months of signing up, my training […]

Filed Under: Breakfast, Products Tagged With: carb loading, food, haagen dazs, Ice cream, london marathon

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