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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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cheddar

Barbers 1833 Vintage Reserve Cheddar

18th January 2014 By Urvashi Roe

A few months ago at The BBC Good Food Show, I was invited to meet the Barber family and learn about their cheddar.  I’m a sucker for good British produce and even more of a sucker for family businesses so I could not resist. I was greeted warmly by three lovely gents from the Barber […]

Filed Under: Products Tagged With: baking, Barber's 1833 Cheddar, cheddar, cheese, cooking

Twice Baked Cheddar and Cumin Soufflés

15th January 2014 By Urvashi Roe

Every now and then you come across a recipe which you know you’ll make time and time again.  This is one of those recipes. I’ve never had twice baked soufflés before.  In fact I’ve not had many soufflés at all before as I always choose something cake based for dessert in restaurants. Also soufflés have […]

Filed Under: Main Meal Tagged With: barbers cheese, cheddar, cheese, souffle

BBC Good Food Show Top Picks

1st December 2013 By Urvashi Roe

It’s becoming a ritual attending BBC Good Food Show to shop for Christmas presents to myself and meet up with fellow Great British Bake Off Contestants.  This year we had tea with Paul, Mary in the very specially created Great British Bake Off Tea Party Garden.  My girls are still big fans of the show […]

Filed Under: Products Tagged With: barber's 1833, cheddar, cheese, hilltop honey, honey, pesto, Rapeseed, stainswick farm

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