The Botanical Kitchen
Recipes, travel and the occasional rant
Whenever I go to an Indian function, there is always an egg free cake which is dry and smothered in UHT cream. I have experimented with a few egg and dairy free recipes and settled on this one. It’s beautifully moist and wonderfully chocolatey. The measures below make two thin 12 inch sponges, 12 large […]
Having two little girls in primary school means I make A LOT of cupcakes. They had their summer fete recently and duely placed their requests for flavours not realising Mummy stays up rather late to make it all and Cherry the Cake Fairy doesn’t just come along and deliver them! Anyway, these are very “grown […]