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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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courgette flowers

Let’s Not Waste The Courgette Flowers

16th August 2014 By Urvashi Roe

I have a confession to make.  The real reason I grow courgettes at the allotment is because of the flowers. There is something magical about these and my excitement and utter joy at seeing them for the first time each year never abates.  They peek through the foliage and just take make me swell with […]

Filed Under: Light Bites Tagged With: Allotment, cooking, courgette flowers, food, Zucchini

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