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The Botanical Kitchen

The Botanical Kitchen

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courgettes

Thai Style Mussels with Courgettes

18th January 2014 By Urvashi Roe

After my epic summer of courgette production, I froze a lot in a grated a chunk form to use over the autumn and winter months in soups and curries.  This dish took just half an hour with the courgette and mussels thrown in direct from frozen.  This recipe serves four hungry adults. You’ll need 150g […]

Filed Under: Soup Tagged With: Allotment, cooking, courgettes, fish, food, mussels, thai food

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