The Botanical Kitchen
Recipes, travel and the occasional rant
Towards the end of the year and the beginning of the next, I get rather lost in thought about events that have happened, that I want to happen or that I really truly want to forget about. 2012 was a pretty busy year for me. I achieved many personal and career successes and learned a […]
If you’ve read my review of Roast Figs, Sugar Snow, you’ll know that I am already a fan of Diana Henry’s writing. I love the ways she explores different writers, cooks, chefs and foodie businesses and converges them with wonderful recipes to make for books which are good reads as well as great recipe books. […]
About the author This book is by Diana Henry who is one of my favourite cookery and food writers. She writes for so many publications but most notably The Sunday Telegraph. My review This book is as much a travel memoire and a poetry collection as it is a recipe book. It is the perfect […]