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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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doughnut

Memories of Eid In Dubai with Luqaimat

17th July 2015 By Urvashi Roe

doughnuts

Today my Muslim friends are celebrating Eid.  The end of the month long fast of Ramadan.  I’m in awe of these friends.  In awe of their willpower and uncomplaining perseverance.  They bring a sense of calm to the busy-ness of London. I remember visiting Dubai during Ramadan.  The month of blessing fell at the same time […]

Filed Under: Sweet Tagged With: doughnut, dubai, eid, iftar, Luqaimat, ramadan

On My Travels: The Doughnut Plant, New York

25th September 2014 By Urvashi Roe

I think September really is the best time to visit New York.  The first time I ever went that side of the Atlantic was about eighteen years ago and it was in September. What I remember most was walking.  I loved the block and grid system. So easy to get around.  Street level was fascinating.  There […]

Filed Under: Sweet, Travels Tagged With: doughnut, food, New York, the doughnut plant, travel

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