The Botanical Kitchen
Recipes, travel and the occasional rant
Every now and then you come across a recipe which you know you’ll make time and time again. This is one of those recipes. I’ve never had twice baked soufflés before. In fact I’ve not had many soufflés at all before as I always choose something cake based for dessert in restaurants. Also soufflés have […]
This is one of Anjum Anand’s recipes kindly shared at the launch of Curry for Change. A campaign to raise funds for the wonderful Find Your Feet charity. I’ve adapted the method in my own words. I’m not a huge fan of soufflés as I can usually taste over eggy-ness. But there is not one […]