The Botanical Kitchen
Recipes, travel and the occasional rant
One of the reasons I started growing strawberries was because over the last few years, strawberries no longer taste like strawberries. They look like strawberries. They smell like strawberries but they don’t taste of anything. Bland watery popsicles. Often not even juicy and indeed sometimes crunchy. Worst of all, they’re not grown in the UK […]
Strawberries are one of those fruits which work exceptionally well in savoury dishes. This flavour combination is one I first came across at The East India Company. I’ve gone for a very peppery finish but you can play around with the right balance for you by simply grinding a little pepper and then adding more […]
Every now and then I do crave a cupcake. A nice hot cup of tea, my latest issue of Red magazine and a cupcake. Just perfect for a lazy Saturday afternoon. This recipe uses frozen strawberries so as not to make the mixture curdle and you could substitute with any fruit. I’ve topped this with […]
This recipe is by the fabulous Eric Lanlard who I met at a masterclass organised by the lovely people at Neilsen Massey Vanilla. It’s a wonderfully rich sponge which holds itself very well with the velvety smooth creme mousseline. You’ll need For the sponge 350g unsalted butter, softened 350g golden caster sugar 5 medium eggs, […]
This is such a classic dessert and very simple to make. The pastry cases keep in an airtight container for a couple of weeks so you can make them through the strawberry season. Of course you can also top with whichever fruit you like. You’ll need For the pastry 200g plain flour 100g cold unsalted […]
These look very complicated to make but actually are very, very easy. It’s a basic fairy cake, rolled in hazelnuts and then topped with a wonderful, velvety frosting which goes so well with the sweet strawberry. You’ll need For the cakes 175g caster sugar 125g soft unsalted butter 2 eggs 3 tbsp milk 3 tbsp […]
I made this cake for the WI tent at the Diamond Jubilee Pageant in Battersea Park on 3rd June 2012. It was part of a 12 ft tower of a 1000 cakes. Lovely to have been a part of these amazing celebrations in this way. It’s an easy sponge recipe and you can adapt the […]
I am a big fan of frangipane because it’s quick to make, keeps in the fridge for a few days and tastes great. This tart recipe is based on using frangipane and I made it for Episode 2 of The Great British Bake Off. One tip I got from the judge, Paul Hollywood, was to […]
Having two little girls in primary school means I make A LOT of cupcakes. They had their summer fete recently and duely placed their requests for flavours not realising Mummy stays up rather late to make it all and Cherry the Cake Fairy doesn’t just come along and deliver them! Anyway, these are very “grown […]