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The Botanical Kitchen

The Botanical Kitchen

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vinegar

Rupert Parsons of Womersley Foods

11th November 2011 By Urvashi Roe

Rupert is the Managing Director of Womersley Foods, a ‘botanically enthused’ company selling fruit and herb vinegars.  It was launched by his parents from their home, Womersley Hall, in 1979. Rupert has been running the business since 2009. The home grown aspect of the specialist herbs and fruits used as key ingredients is what impressed me. […]

Filed Under: Interviews Tagged With: cooking, interview, juniper, lavender, lemon, national trust, recipes, vinegar, vitamins, womersley

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