The Botanical Kitchen
Recipes, travel and the occasional rant
Half term week was wet, windy and miserable. Except the day my girls descended on Yeo Valley. It was a gloriously sunny day and we had been invited to have a go at The National Trust’s ‘50 things to do before you‘re 11 ¾’ activities. The collaboration is running until January and you simply pick up […]
Rupert is the Managing Director of Womersley Foods, a ‘botanically enthused’ company selling fruit and herb vinegars. It was launched by his parents from their home, Womersley Hall, in 1979. Rupert has been running the business since 2009. The home grown aspect of the specialist herbs and fruits used as key ingredients is what impressed me. […]