• Skip to primary navigation
  • Skip to main content
  • Skip to footer
The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

  • Home
  • Recipes
  • Travels
  • Reviews
  • Interviews
  • About
  • Contact

national trust

Yeo Valley Blood Orange and Caramel

16th November 2013 By Urvashi Roe

Half term week was wet, windy and miserable.  Except the day my girls descended on Yeo Valley.  It was a gloriously sunny day and we had been invited to have a go at The National Trust’s ‘50 things to do before you‘re 11 ¾’ activities.   The collaboration is running until January and you simply pick up […]

Filed Under: Products Tagged With: #50things, national trust, Yeo Valley, yoghurt

Rupert Parsons of Womersley Foods

11th November 2011 By Urvashi Roe

Rupert is the Managing Director of Womersley Foods, a ‘botanically enthused’ company selling fruit and herb vinegars.  It was launched by his parents from their home, Womersley Hall, in 1979. Rupert has been running the business since 2009. The home grown aspect of the specialist herbs and fruits used as key ingredients is what impressed me. […]

Filed Under: Interviews Tagged With: cooking, interview, juniper, lavender, lemon, national trust, recipes, vinegar, vitamins, womersley

Footer

 

Connect With Me

  • Bluesky
  • Facebook
  • Instagram
  • Pinterest
  • Substack
  • Twitter

Copyright © 2025 Urvashi Roe · All Rights Reserved · Log in