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The Botanical Kitchen

The Botanical Kitchen

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vivien llyod

First Preserves : Vivien Lloyd

19th July 2012 By Urvashi Roe

Vivien has been making and demonstrating preserves for 25 years.  She has won numerous awards and has 18 years of judging preserves at competitions on her CV too. I recently met Vivien at a special jam making evening in London. She’s incredibly down to earth and not as scary as you would imagine WI judges […]

Filed Under: Books Tagged With: jam, vivien llyod

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