The Botanical Kitchen
Recipes, travel and the occasional rant
This is one of the best brownie/blondie recipes I have ever made. It’s adapted from Dan Lepard’s Short and Sweet book (of which I have a SIGNED copy!). If there is one banana recipe you make, it has to be this one. You’ll need For the butterscotch bananas 150g caster sugar 50ml water 2 – […]
These are wonderful little canapés. I demonstrated them at The London Chocolate Festival recently and they were a big hit! I’ve filled them with raspberries in the recipe below but you could use any soft berry or fruit. They are topped with an easy chocolate ganache. If you’re put off by ganache, give this version a […]