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The Botanical Kitchen

Recipes, travel and the occasional rant

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Urvashi Roe

Magical Purple Mange Tout

On My Travels : The First And Best Sardines I’ve Ever Eaten, Essaouira, Morocco

Sunday Spotlight : Castello Cheese

Nasturtiums and Nhoque da Sorte

Saturday Spotlight : Black Sheep Coffee

Farewell Elderflowers

A Right Royal Cookbook

On My Travels: From Pushcarts to Posh Delis On East Houston Street, New York

Allotment Tarts

A Classic Moroccan Bessara With My Broad Bean Harvest

Celebrate Washoku at The Japanese Embassy in London

Bye Bye Indian Mangoes

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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