The Botanical Kitchen
Recipes, travel and the occasional rant
Have you noticed that alongside the daffodils that seem to be everywhere, there are also bursts of yellow from dandelions? They too are so pretty and brighten up banks of green in our lovely city of London – or the suburbs in my case. Like many, I’ve disregarded these these plants. Sunny and cheerful as […]
I’m so excited to see all the Spring flowers coming into bloom. Hopefully the snow forecast this week won’t wipe them out. Did you know that a lot of these are edible? Let’s start with tulips. Here’s a recipe I tried out from Great British Chefs which uses tapioca, mushrooms, sugar snap peas and spring […]