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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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chrysanthemum

Spring flowers – just in time to eat!

2nd April 2012 By Urvashi Roe

I’m so excited to see all the Spring flowers coming into bloom.  Hopefully the snow forecast this week won’t wipe them out.  Did you know that a lot of these are edible? Let’s start with tulips.  Here’s a recipe I tried out from Great British Chefs which uses tapioca, mushrooms, sugar snap peas and spring […]

Filed Under: Recipes Tagged With: baking, chrysanthemum, Dandelion, edible flowers, flower, lavender, sunflower, Tulip

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