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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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sunflower

A Little Bit Of Sunshine On The Allotment

28th October 2014 By Urvashi Roe

I was reading a post on sunflowers for every occasion over at The Garden Deli which inspired me to go and seek out the different kinds of sunflowers around our allotments. I didn’t have to look far.  These stunners have given us a little bit of sunshine every time I go to the water butt. […]

Filed Under: Breakfast, Sweet Tagged With: Allotment, cooking, flapjack, food, sunflower

Spring flowers – just in time to eat!

2nd April 2012 By Urvashi Roe

I’m so excited to see all the Spring flowers coming into bloom.  Hopefully the snow forecast this week won’t wipe them out.  Did you know that a lot of these are edible? Let’s start with tulips.  Here’s a recipe I tried out from Great British Chefs which uses tapioca, mushrooms, sugar snap peas and spring […]

Filed Under: Recipes Tagged With: baking, chrysanthemum, Dandelion, edible flowers, flower, lavender, sunflower, Tulip

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