The Botanical Kitchen
Recipes, travel and the occasional rant
I was reading a post on sunflowers for every occasion over at The Garden Deli which inspired me to go and seek out the different kinds of sunflowers around our allotments. I didn’t have to look far. These stunners have given us a little bit of sunshine every time I go to the water butt. […]
I’m so excited to see all the Spring flowers coming into bloom. Hopefully the snow forecast this week won’t wipe them out. Did you know that a lot of these are edible? Let’s start with tulips. Here’s a recipe I tried out from Great British Chefs which uses tapioca, mushrooms, sugar snap peas and spring […]