The Botanical Kitchen
Recipes, travel and the occasional rant
Last weekend I escaped the rain and drizzle that swept across the British Isles to sunny Amsterdam. Here are my highlights. Markets There are markets all over Amsterdam dedicated to all sorts of things. We visited the Bloemenmarkt which is one long, line of huts selling seeds, bulbs, flowers, potted plants and a load of […]
I’m so excited to see all the Spring flowers coming into bloom. Hopefully the snow forecast this week won’t wipe them out. Did you know that a lot of these are edible? Let’s start with tulips. Here’s a recipe I tried out from Great British Chefs which uses tapioca, mushrooms, sugar snap peas and spring […]