The Botanical Kitchen
Recipes, travel and the occasional rant
Once upon a time I reviewed a book called Sweet Paris by Michael Paul. At the back there is a very comprehensive address list of patisseries, cookware shops and pastry postcodes. It has been on my wish list to wander through Paris and discover these well known and hidden gems alike. It started with a map […]
Whenever I have egg whites left over I rustle up some macaroons or pavlova or mousse. I had just the right amount left to make a batch after making some lovely Cranberry Curd which I used to fill these ones for a Christmassy treat. 200g icing sugar 50g cocoa powder 250g ground almonds 220g caster […]
I’ve been to a few Gala Dinners and Drinks Receptions for work recently. It’s that time of year. I know I should be enjoying the dressing up part and the celebration itself. Don’t get me wrong, I love wearing an evening gown and heels and jewellery and being all girly. But ‘networking’ is soooo scary isn’t it? […]
Whenever I have left over egg whites, I whizz up some macaroons. I know that sounds rather pretentious but once you’ve made macaroons a few times, you’ll get into the swing of it. I made these with the leftover egg whites from my Blackberry Curd recipe. YOU’LL NEED 250g icing sugar 250g ground almonds 220g […]
OK so I have to confess that I did not make the Damson jam. I started and then just ran out of patience! I did try it with some Damson compote but it was a bit too runny and gloopy. This combination of flavours is so autumnal and goes perfectly with a strong latte or espresso. […]