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The Botanical Kitchen

The Botanical Kitchen

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mexico

Wonders From Mexico

2nd November 2011 By Urvashi Roe

Today, people across Mexico will be celebrating  ‘Dia de los Muertos’ – a festival dedicated to their ancestors.  Literally translated as ‘the day of the dead’  it honours both death and the cycle of life. In Mexico, neighbours gather in local cemeteries to share food, music, and fun with their extended community, both living and […]

Filed Under: Sweet Tagged With: agave, book review, chili, chillies, cooking, food, mexico, recipes, tequila, wahaca

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